A trip to Agerola and one to Positano

We need groceries.  There is a small mini market close to us for essentials, but we need a few more things.  So it's into Agerola about fifteen minutes away.
Now we feel like locals, when you have to go to a different place for each item.  The fish market was fascinating, next, to the meat market, then on to the produce stand.  No fish today, but we did get some great steaks, chicken and ground meat from the butcher.  The produce is beautiful as always.

You can tell its homegrown.
Next we stop at a "bit of everything store".  We needed charcoal, fire starters and a fly swatter and he had it all.

We enjoyed a sandwich at  Relish, our new favorite hang out.
Now for an adventure.  This afternoon we went to Positano.
Like Amalfi, it's very popular, thus crowded and no place to park, but we're exploring.

Still so Italy with enchanting hillside villages and bright blue water dotted with boats.

Back at the apartment, Tom fires up the grill to prepare one of those great steaks.

Looks like a yummy dinner.